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Ingredients
2 lb of smoked sausage (preferably beef or pork) cut into 3 equal lengths and scored several time
2 tablespoons of Spectrum Moroccan Olive Oil
6 cups of onion sliced thinly
½ teaspoon of Hain Sea Salt
1 cup of granny smith apple peeled, cored and diced
2 cups of Imagine Low Sodium Chicken Broth
Directions
- Heat ½ the oil in a large heavy skillet over a medium high heat. Brown sausages, in batches turning occasionally about 4 minutes. Transfer to a bowl and keep warm.
- Pour off fat from skillet and wipe skillet clean. Add remaining oil and butter to pan and heat over a moderate heat. Add onions, stirring occasionally, cook until golden brown about 15-20 minutes.
- Meanwhile stir apple and broth into onion mixture. Season to taste, bring to a quick simmer. Leave uncovered, stirring occasionally until apple is tender, about 7 minutes.
- Add sausage back to pan and simmer, stirring until heated through about 1 -2 minutes.
Serve with Roasted Garlic Mashed Potatoes.
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