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Ingredients
4T unsalted melted butter
2 cups diced onion
2 cups chopped carrots
3-4 cups diced potato
5 cups Imagine® Organic Free Range Chicken or Vegetable Stock
2-3 cups grated cheddar cheese
1 cup chopped dill fresh
1 T fresh chopped parsley
Salt and black pepper taste
Directions
- In a medium soup pot, warm the butter over a medium high heat, add the onions and sauté for about 5 minutes or until the onions are soft and translucent
- Add in the carrots and potatoes and sauté for 2-3 minutes more
- Stir in the stock and cook at a soft boil until potatoes are soft, about 10- minutes
- Transfer to a food processor, add cheese and blend until smooth
- Add soup mixture back into the pot and return to a low heat
- Stir in dill and parsley and season to taste
- Divide between 6 warm soup bowls and serve immediately
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