Submitted by lcioban on Wed, 07/22/2009 - 9:58am

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Orzo with wild Mushrooms

1 ½ cup of orzo

4 cups Imagine Organic Vegetable or Chicken Stock

3 tablespoons unsalted butter

1 cup of shitake mushrooms caps only sliced

½ cup of chives chopped into 1 inch lengths

Hain Sea Salt and freshly ground coarse black pepper to taste

½ cup of grated parmesan

1 teaspoon of Spectrum Olive Oil

Cook orzo according to package directions exchanging the water for stock.
Cook until just tender drain toss in olive oil and keep warm.
In a large skillet melt the butter over a medium high heat and sauté mushrooms until tender, about 3 minutes.
Add the orzo and chives to the mushrooms.
Season to taste, sprinkle over parmesan and serve hot.

Serves: Serves 6