Rate this recipe |
|
|
|
 Printer-friendly version
 Email to a Friend
Shared Soup Gallery
Ingredients
2T butter
2 cloves garlic, minced
1 medium leek (white part only,) diced
3 small carrots, peeled and diced
1/3 cup instant oats
3 cups Imagine® Organic Free Range Chicken or Vegetable Stock
1 bay leaf
¾ cup milk
2 t sea salt
Coarse ground black pepper to taste
¼ cup parsley leaves, chopped
¼ cup heavy cream
Directions
- Melt the butter in a medium size sauce pan over a medium high heat
- Add in garlic, leek and carrots, stirring constantly for 3 minutes
- Stir in oats and cooking stock, add the bay leaf and bring to the boil
- Lower the heat to a simmer and cover for 5 minutes or until the oats are soft
- Remove from heat and stir in milk, salt, pepper and parsley
- Return to heat, bring back to a boil and remove from heat again
- Stir in cream and let sit for 10 minutes
- Remove bay leaf and divide among 4 warmed bowls. Serve immediately.
|
