Indian Mulligatawny (Chicken Vegetable)

3T Spectrum® Organic Canola Oil
1 onion, finely sliced
2 cloves of garlic, crushed
2 inch piece of fresh ginger, crushed
1 T cinnamon powder
2T curry powder
1 t each ground coriander/cumin/fennel/turmeric
6-8 fenugreek seeds
½ cup chopped tomatoes
4 cups Imagine® Organic Free Range Chicken or Vegetable Stock
2lb poached chicken meat, cubed
9 fl oz coconut milk
Juice of 1 lemon

Garnish
1 onion thinly sliced and oven roasted or fried until brown and crisp
½ cup fresh cilantro leaves
Salt to taste