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Directions
- Garnish with parsley, cilantro, chives or grated red bell pepper.
- Add a handful of fresh steamed or frozen corn kernels while soup is warming.
- For a rich, hearty sauce, add grated cheddar cheese to warming soup. Pour over a steamed vegetable platter, or serve over toast like Welsh rarebit. For a little zest, add a pinch of cayenne pepper and a squeeze of lemon or lime.
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