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Ingredients
4 large eggs (or 2 egg whites and 2 whole eggs)
1 cup seltzer or club soda
Salt (about 2 tsp.) and freshly ground pepper to taste
1 cup matzoh meal (4.5 oz.)
Directions
- Mix the eggs well with a fork. Add the oil, soda water, matzoh meal, salt, and pepper and mix well. Cover and refrigerate for several hours.
- Dip your hands or a spoon into cold water and make about 12 balls slightly smaller than ping pong balls. Can be made smaller if desired.
- Bring Imagine Natural Organic No-Chicken Broth to a boil in a large pot, then place the matzoh balls in. Cover and simmer about 30 minutes or until soft.
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