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Ingredients
2 Tbsp. olive oil or butter
1/2 to 1 tsp. dijon mustard
1-1/2 cups cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)
Directions
- Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes.
- Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes.
- Add remaining ingredients and heat until bubbling. Add salt and pepper to taste.
- Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining 1/2 cup cheese.
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